Double-Sided Stainless Steel Chopping Board

A hard-wearing, hygienic board for everyday prep. One side for fruit and veg, the other for meat, to help avoid cross-contamination.

• Solid stainless steel, approx. 1.75mm thick.
• Double-sided use.
• Large 46 × 30cm surface, also useful for rolling pastry or kneading dough.
• Wipes clean and can be hung up when not in use.

One chopping board per order.